Food styling and profiling...
One of the great things about new, innovative food creations to hit the scene, is the inspiration it gives to chefs to think outside of...
You want some cake? Oh, I got some cake alright...
I love, I LOVE, I LOVE to make cakes. As in it feeds my soul Oprah sort of thing. I have been creating cakes for over 20 years and there...
Butter or shortening? Which one of these makes for a better pie crust?
As today is the day before Thanksgiving and I just finished making 30 various pies, some for me, some for friends and some for the wise,...
What's your can't miss Thanksgiving day dish?
Thanksgiving across the 50 States. I just came across this great article in the New York Times "The United States of Thanksgiving" that...
Could donuts be the new cupcake?
These beauties can be found at Dough My "work" on The Cooking Channels Unique Sweets has enabled me to fly all over the country, (even...
When PMS grabs hold of me and makes me it's bitch... emotional baking
Every 28 days or so, chocolate chip cookies just aren't enough... I need more, more salt, more caramel, more chocolate and more gooey...
Now it's fall...
I love the changing of the seasons and once PSL (pumpkin spice latte) makes it appearance, we are all well aware that it is fall, wether...
The carnage of a Barbie cake.....
Just look at Barbie, raising her hands in the air like she just does not care. I have found that Barbie cakes are loved by people of all...
Mamoun's in the daylight? Would it, could it be the same?
If you live in the tri-state area and have gone out for a night of shennigans or on a full out bender here in "the city" (the island of...
Growing up on Hostess...
From the early days of my life, I knew I had a pretty intense sweet tooth to deal with. I am fairly certain that I am addicted to sugar....
